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Preparing particles

 
 
 

Preparing Particles

Particles can be dangerous if not prepared correctly. Undercooked particles can kill carp, and care should be taken in their preparation. Here we give a brief overview of how it's done. If you are still not sure, seek advice from an expert - see bottom of page, or buy them ready prepared.

Hempseed

Hempseed is a small black seed. It needs preparing, as it is hard in its natural state. There are many different preferred methods of preparing it, the way I prefer is as follows: -
Tip the dry hemp into a container with a lid, cover with cold water and seal the lid. Leave over night. They will swell up slightly at this stage so make sure your container has sufficient room. Now move the hemp and water into a pan and bring to the boil. When boiling, reduce heat and simmer for about 15 minutes. If you would prefer, use a pressure cooker, this has the advantage of retaining more of the natural smells. Keep an eye on the bait, ensure it is softening but not breaking up.

Ensure the hemp is covered with water at all times. When boiled, return the hemp and water to the bucket and leave to stand for a few hours, preferably overnight. It is now ready to use or freeze.
Chickpeas, Black Eyed Beans and similar
Some particles may be coloured and flavoured. This works well on Chickpeas and Black eyed Beans. To prepare these soak overnight as with Hempseed but in the water add flavour and colouring. Quantity of each will vary depending on the amount of bait in the container and the quantity of water added. Careful not to overdo it! After soaking, bring to the boil and simmer for 10 -15 minutes in the same water they where soaking in. Then treat as per Hempseed.

Tiger Nuts

Tiger nuts are hard brown nuts with a very rough texture. There effectiveness on some waters can be brilliant, especially if the carp are accustomed to Tiger nuts. Prepare them as follows:
As Tiger nuts are so hard, they must be soaked for at least 24 hours and then boiled for 30 mins. If you leave the prepared Tiger nuts for 2-3 days after boiling they will start to ferment and this seems to help. The water will turn milky due to all the sugars in the nuts. Some anglers like to flavour them, follow the guidelines above if you do.

Peanuts


This particle has been banned on many waters. This was due to bad publicity following many carp deaths some years back when a batch of bacteria infected nuts were introduced to waters in vast quantities. They are also lacking in some proteins and vitamins, and if carp begin to feed to exclusively on them, they will suffer health problems. However, if used sensibly, they can make a very good carp bait. Make sure that you only purchase the human grade type as the ones intended for bird tables may be of a poorer quality and contain a toxic fungus. The safest way to decide is to think "would I eat these" If the answer is no, then why should the carp. This is actually a rule I apply to a lot of my baits, including boilies. Chocolate malt are my favourite, but watch out for the scopex dipped ones!

Peanuts must be prepared by soaking for 24 hours and then boiling for 15 - 20 minutes. You can add flavours as above if you wish.

Maize

Groats

Pellets

No preparation required here, they are used dry or made into a paste. To do this, take some pellets and add a small amount of water into which has been mixed an egg. This will make the paste tacky and assist in keeping it on the hook, otherwise the paste will dissolve very quickly. Flavouring can also be added to the liquid if required. Now mould the paste into a ball. Keep moist by storing in an airtight container. To flavour pellets in their particle form, place them in a large polythene bag and add a little water and flavouring. Not too much or they will start to dissolve. Inflate the bag by blowing into it and tie the top. Now shake the whole thing to spread the flavouring amongst the pellets. Allow to stand for half an hour or more and they are ready to use. Remember if water has been added to the pellets, you can't use them in PVA bags! The same method can be used for flavouring dog biscuits.


If you need more help or want to experiment with other particles then contact Brian Jarret at Hinders of Swindon. He is in my opinion the countries expert on particles, and Hinders have a huge range of best quality particles for sale. They will tell you how to prepare them properly, how to store them and how to fish with them.

Hinders Particle, Tackle & Bivvy Centre
Manor Garden Centre Cheney Manor Ind. Est.
Swindon Wiltshire SN2 2QJ
Tel 01793 333900

 
 
     
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